Sunday, October 24, 2010

Iowa Roadtrip

"Ray, people will come Ray. They'll come to Iowa for reasons they can't even fathom. They'll turn up your driveway not knowing for sure why they're doing it. They'll arrive at your door as innocent as children, longing for the past." - Field of Dreams



We drove all through the night—it’s about an eighteen-hour drive from Selinsgrove, Pennsylvania to Ames, Iowa—and napped in a Wal-Mart parking lot just over the Iowa border as the sun came up.

We made the final three or four hours of our drive in the daylight down the straightest roads I’ve ever seen. No curves, no diagonals. They cling tight to the cardinal directions and they always intersect at right angles.  Even the broadest curves are heavily marked off by yellow-and-black chevron signs.

If you look at a map, you'll see that in Iowa the roads are a grid of pavement that divides the land into squares of corn. As we drove, we saw fields and fields and fields and fields, all of them stubby and newly harvested. The sky was huge, completely unmitigated by mountains or trees, and it almost made me feel naked.

“It looks like a stereotype,” I laughed and Holly nodded.

*     *     *

For me and Holly the main attraction in Iowa, the reason why we were pushing our four-day Fall Break weekend to limit, was our friend Casey, an SU alum who had just started his first year of grad school at Iowa State studying statistics.

Casey greeted us with a wide-armed hug and then cooked us some grilled turkey sandwiches before he showed us around his new campus. Compared to Susquehanna’s cozy green campus, Iowa State is like a town in and of itself, with tall buildings (the library is four stories!) and traffic and its own busing system.

The town of Ames had that classic college-town feel, narrow streets lined with quirky bars and restaurants that sported the red and yellow of the Iowa State Cyclones. Casey took us to a bar called Es Tas, and we sampled their specialty: fried tacos.  We caught a movie at the dollar-theater, ate at The Fighting Burrito, helped Casey cheer the New York Giants on to victory against the Detroit Lions at a sports bar called Wallaby’s, and, on our final night at Casey’s apartment, watched Field of Dreams—which, Casey explained, is the greatest (and maybe the only) Iowa movie ever made.

*     *     *

Before we left the state, we stopped in Iowa City to see another SU alum, a writing major named Marcus who's working on his MFA in creative writing at the prestigious Iowa Writers' Workshop.  We circled his block twice before we found his apartment, and then he talked almost nonstop about how much he loves the program.

Then he showed us around the city, and we ended up at place called Shorts, the restaurant that served, Marcus assured us, the best burgers in town.  It was good stuff.

Then, because the MFA program at the University of Iowa is one of the grad schools I'd like to apply to, Marcus took us over to the Dey House, the home of the Iowa Writers' Workshop.  He showed us around the classrooms and the library (stocked with books written by Iowa alumni), and then he introduced us to a few of his classmates and his professor, Pulitzer Prize-winning author James Alan McPherson before we hit the road for another night of driving.

Not bad for a four-day weekend.

Wednesday, October 6, 2010

The Bloomsburg Fair

It's like a fair, only bigger.

When Holly talked me and Rob into to making the 45-minute drive up to Bloomsburg, I was expecting a handful of rides and maybe two dozen food stands, but I was wrong.  With over 400,000 visitors, 1,200 concession stands, and big-name music acts, the Bloomsburg Fair is one of the biggest fairs in Pennsylvania.  They were offering ten-dollar helicopter rides by the entrance as we walked in.

The fair draws in big acts (which this year included Jeff Dunham, REO Speedwagon, and Lady Antebellum), but it also features some off-the-wall entertainment: an Elvis impersonator, a "Dock Dogs" dog-jumping competition, Cinderella-style carriage rides, and a lawn mower race.

And there's the standard fair stuff: bright-colored rides, farm animals and food.  We pet some sheep, stumbled into a 4H auction, tried (and failed) to win Holly a goldfish, oggled at the giant prize-winning pumpkins, and wandered through the concession stands trying to decide what we wanted.  Funnel cake?  Candy apple?  Apple dumpling?  Frozen banana?  I went for a waffle cone full of Chocolate Pretzel Crunch ice cream from the Penn State Creamery booth.